When it comes to Agro Textiles, crop storage is about preserving the freshness, quantity and usability of the crops we've harvested, really getting the most out of what we've grown, and feeding into the supply chain in a way that’s efficient.
Well-known scientific methods in crop storage include controlled ventilation, moisture regulation, fumigation and heating/cooling. Perishable crops go into refrigerated facilities and dry grains are stored in state-of-the-art buildings.
Coming from the farms, procurement centers and organised systems like warehouses, godowns and FCI warehouses are the main sources of stored produce. These structures are specially designed to keep grains, pulses and oilseeds safe and sound.
Silo storage, grain silo systems and massive grain storage bins are basically the backbone of our bulk handling and long-term storage systems, traditional godowns are still widely used too, and collectively, all these systems ensure that food grains are preserved and made ready for processing, distribution and agro-textile production.